• 24 credit hours with grades of C or better and at least 12 credit hours unique to the minor 

Course Requirements

• HFIT-205 Current Concepts in Nutrition 5:2 (3) 
• HFIT-200 Lifetime Health and Fitness (3) 
• HFIT-240 Introduction to Health Promotion (3) 
• HFIT-325 Exercise Physiology (3) 
• HFIT-335 Health Promotion Program Planning (3) 
• 9 credit hours from the following, approved by a department advisor: 

HFIT-250 Strategies in Stress Reduction (3) 

HFIT-270 First Aid, CPR and Medical Emergencies (3) 

HFIT-323 Issues in Women’s Health (3) 

HFIT-410 Health Promotion Evaluation  (3) 

HFIT-540 Health Communication (3) 

HFIT-565 Quantitative Assessment (3)